recipe:garlic_bean_thing
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recipe:garlic_bean_thing [2025/11/06 08:14] (current) marlacparker created |
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| + | ====== Garlic Bean Thing ====== | ||
| + | Meg Burelle made this for Gran and us three sisters in Colorado. It was so delicious, we politely restrained ourselves from fighting over the leftovers. (She made a double batch fortunately.) A single batch makes two meals for her if she doesn't eat too much at the first sitting. | ||
| + | Here's Meg's recipe. | ||
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| + | ===== Ingredients ===== | ||
| + | * 1 can white northern beans (or butter beans) | ||
| + | * 2 tblspn (ish) noosh | ||
| + | * 1 medium onion (diced) | ||
| + | * 6 cloves - a whole head of garlic ish (minced) | ||
| + | * box of mushrooms (thinly sliced) | ||
| + | * 1-2 (ish) tsp better than bouillon roasted garlic base (it’s salty so use as much as you’ll like and maybe just add more minced garlic) | ||
| + | * 1/2-3/4 cup water | ||
| + | * a lot of parsley (minced) | ||
| + | * 2-3 big shoots of green onion (chopped thinly) | ||
| + | * parmesan cheese (or not) | ||
| + | |||
| + | ==== recent additions ==== | ||
| + | * halved grape or cherry tomatoes | ||
| + | * heavy coating of cumin | ||
| + | * slightly less heavy coating of smoked paprika | ||
| + | * A lil chopped spinach would probably be good | ||
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| + | ===== Directions ===== | ||
| + | - Put butter (or water/veggie broth if avoiding oil) in the pan and add the noosh with a bunch of pepper. | ||
| + | - Add the onion and some salt/pepper (or not) and let the onion get translucent/brown ish while stirring every once in a while. Add the garlic when they’re pretty much done so it doesn’t burn. | ||
| + | - Add the mushrooms, beans (and tomatoes) and stir it all together. | ||
| + | - Mix the roasted garlic bouillon with the water and add it. Let it cook covered on low, but stir every once in a while. | ||
| + | - While it’s cooking you can chop the parsley and green onion. | ||
| + | - Once the water is mostly absorbed/cooked off and it’s got sort of a thicker saucey feel I add some parmesan on top and let it melt. | ||
| + | - Put all the parsley and green onion on top/stir it in. | ||
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| + | I really like it with some crusty toasted bread, but it’s also great straight out of the bowl. | ||
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| + | originally submitted by marlacparker on Nov 06, 2025 | ||
| + | {{tag>marlacparker}} | ||
recipe/garlic_bean_thing.txt · Last modified: 2025/11/06 08:14 by marlacparker
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