recipe:instant_pot_butter_chicken
Differences
This shows you the differences between two versions of the page.
| — |
recipe:instant_pot_butter_chicken [2024/01/11 19:56] (current) mike created |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | ====== Instant Pot Butter Chicken ====== | ||
| + | From Delish.com where I am out of free recipes... | ||
| + | This was delicious. Looked a bit watery when done, but was actually the proper texture when served. Store bought Naan is disappointing, I prefer it over rice. Leftover butter chicken over rice is a very nice lunch. | ||
| + | |||
| + | I skipped the cilantro. Bought the yogurt and forgot to use it? This recipe isn't very spicy, maybe increase the heat and then serve with yogurt. | ||
| + | |||
| + | I used a little more ginger than the recipe calls for. | ||
| + | |||
| + | There is too little liquid, you'll get a burn warning, but, as I said, it's almost too thin as directed, so additional liquid isn't a good plan. | ||
| + | |||
| + | ===== Ingredients ===== | ||
| + | * 2 tbsp. unsalted butter | ||
| + | * 1 tbsp. vegetable oil | ||
| + | * 1 large yellow onion, finely chopped | ||
| + | * 5 cloves garlic, crushed and roughly chopped | ||
| + | * 2 tsp. peeled grated ginger | ||
| + | * 6 oz. tomato paste | ||
| + | * 2 lb. skinless, boneless chicken thighs, cut into 1" pieces | ||
| + | * Kosher salt | ||
| + | * Freshly ground black pepper | ||
| + | * 1 c. water | ||
| + | * 1 tbsp. garam masala | ||
| + | * 1 tbsp. granulated sugar | ||
| + | * 1 tsp. ground cumin | ||
| + | * 1 tsp. paprika | ||
| + | * 1/2 tsp. ground turmeric | ||
| + | * 3/4 c. heavy cream | ||
| + | * Fresh cilantro leaves, rice, naan, and yogurt, for serving | ||
| + | |||
| + | ===== Directions ===== | ||
| + | - Preheat Instant Pot to "Sauté" setting. In pot, combine butter and oil until butter is melted. Add onion, garlic, and ginger and cook, stirring occasionally, until lightly browned, 3 to 4 minutes. Add tomato paste and cook, stirring frequently, until darkened in color, about 3 minutes. | ||
| + | - Season chicken with salt and pepper. Add chicken, water, garam masala, granulated sugar, cumin, paprika, and turmeric to pot. Seal lid and set to "Pressure Cook" on High for 5 minutes. | ||
| + | - Let pressure release naturally for 10 minutes, then follow manufacturer's instructions for quick releasing remaining steam. | ||
| + | - Stir in cream; season with salt and pepper. | ||
| + | - Divide chicken and sauce among plates. Top with cilantro. Serve with rice, naan, and yogurt alongside. | ||
| + | |||
| + | |||
| + | originally submitted by mike on Jan 11, 2024 | ||
| + | {{tag>mike}} | ||
recipe/instant_pot_butter_chicken.txt · Last modified: 2024/01/11 19:56 by mike
Page Tools
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Noncommercial-Share Alike 4.0 International
