recipe:seitan_chili
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recipe:seitan_chili [2020/05/05 10:39] willll created |
recipe:seitan_chili [2020/05/07 22:25] (current) jes_p |
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| + | ====== Seitan Chili ====== | ||
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| This was a recipe modified from [[https://www.thewholesomedish.com/the-best-classic-chili/]] to be vegetarian and also not use 5 different types of tomatoes, although if you are feeling fancy you should totally add other forms of tomatoes (such as fresh ones). Serve with rice and/or bread: | This was a recipe modified from [[https://www.thewholesomedish.com/the-best-classic-chili/]] to be vegetarian and also not use 5 different types of tomatoes, although if you are feeling fancy you should totally add other forms of tomatoes (such as fresh ones). Serve with rice and/or bread: | ||
| ======Ingredients====== | ======Ingredients====== | ||
| - | * 1 tablespoon olive oil | + | * 1 tablespoon olive oil |
| - | * 1 medium yellow onion -diced | + | * 1 medium yellow onion, diced |
| - | * 1/2 bell pepper | + | * 1/2 bell pepper, diced |
| - | * 1 jalapeno pepper (optional) | + | * 1 jalapeno pepper (optional) |
| - | * 1 pound seitan/tofu crumbles | + | * 1 pound seitan/tofu crumbles |
| - | * 2 1/2 tablespoons chili powder | + | * 2 1/2 tablespoons chili powder |
| - | * 2 tablespoons ground cumin | + | * 2 tablespoons ground cumin |
| - | * 2 tablespoons granulated sugar | + | * 2 tablespoons granulated sugar |
| - | * 1 tablespoon garlic powder | + | * 1 tablespoon garlic powder |
| - | * 1 1/2 teaspoons salt | + | * 1 1/2 teaspoons salt |
| - | * 1/2 teaspoon ground black pepper | + | * 1/2 teaspoon ground black pepper |
| - | * 1/4 teaspoon ground cayenne pepper (optional) | + | * 1/4 teaspoon ground cayenne pepper (optional) |
| - | * 2 cups vegetable broth | + | * 2 cups vegetable broth |
| - | * 2 cans tomato paste | + | * 2 cans tomato paste |
| - | * 1 (16 oz.) can red kidney beans, drained and rinsed | + | * 1 (16 oz.) can red kidney beans, drained and rinsed |
| ======Instructions====== | ======Instructions====== | ||
| - | - Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion and peppers. Cook for 5 minutes, stirring occasionally. | + | - Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion and peppers. Cook for 5 minutes, stirring occasionally. |
| - | - Add the seitan or tofu crumbles. Break it apart with a wooden spoon. Cook for 2-3 minutes stirring occasionally. | + | - Add the seitan or tofu crumbles. Break it apart with a wooden spoon. Cook for 2-3 minutes stirring occasionally. |
| - | - Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined. | + | - Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined. |
| - | - Add the broth and drained beans. Stir well. | + | - Add the broth and drained beans. Stir well. |
| - | - Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally. | + | - Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally. |
| - | - Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving. | + | - Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving. |
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| + | originally submitted by willll on May 05, 2020 | ||
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| + | {{tag>willll}} | ||
recipe/seitan_chili.1588700343.txt.gz · Last modified: 2020/05/05 10:39 by willll
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