recipe:seitan_chili
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recipe:seitan_chili [2020/05/05 10:40] willll [Instructions] |
recipe:seitan_chili [2020/05/07 22:25] (current) jes_p |
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| + | ====== Seitan Chili ====== | ||
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| This was a recipe modified from [[https://www.thewholesomedish.com/the-best-classic-chili/]] to be vegetarian and also not use 5 different types of tomatoes, although if you are feeling fancy you should totally add other forms of tomatoes (such as fresh ones). Serve with rice and/or bread: | This was a recipe modified from [[https://www.thewholesomedish.com/the-best-classic-chili/]] to be vegetarian and also not use 5 different types of tomatoes, although if you are feeling fancy you should totally add other forms of tomatoes (such as fresh ones). Serve with rice and/or bread: | ||
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| * 1 tablespoon olive oil | * 1 tablespoon olive oil | ||
| - | * 1 medium yellow onion -diced | + | * 1 medium yellow onion, diced |
| - | * 1/2 bell pepper | + | * 1/2 bell pepper, diced |
| * 1 jalapeno pepper (optional) | * 1 jalapeno pepper (optional) | ||
| * 1 pound seitan/tofu crumbles | * 1 pound seitan/tofu crumbles | ||
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| - Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally. | - Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally. | ||
| - Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving. | - Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving. | ||
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| + | originally submitted by willll on May 05, 2020 | ||
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| + | {{tag>willll}} | ||
recipe/seitan_chili.1588700403.txt.gz · Last modified: 2020/05/05 10:40 by willll
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