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recipe:sweet_potato_soup [2020/11/07 10:41] marlacparker created |
recipe:sweet_potato_soup [2020/11/07 14:21] (current) marlacparker [Directions] |
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====== Sweet Potato Soup ====== | ====== Sweet Potato Soup ====== | ||
- | [ description ] | + | This is amazing, delicious, creamy soup with no cream! Speculation holds there is something between the skin and the potato that is a thickener. Whatever - it is delicious. Jackie Seymour brought it to our Friday Thanksgiving Leftovers Potluck. She says it is originally from Cooks Illustrated Magazine. |
===== Ingredients ===== | ===== Ingredients ===== | ||
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- Add water to pan and increase heat to high, and bring to simmer. | - Add water to pan and increase heat to high, and bring to simmer. | ||
- Remove pot from heat and add sweet potatoes and reserved peels. Let stand 20 minutes. | - Remove pot from heat and add sweet potatoes and reserved peels. Let stand 20 minutes. | ||
- | - Add sugar, vinegar and 1/12 teaspoons of salt and 1/4 teaspoon of pepper | + | - Add sugar, vinegar and 1/12 teaspoons of salt and 1/4 teaspoon of pepper. |
- | Bring to simmer over high heat. Reduce heat to medium low and cook until potatoes are very soft, about 10 minutes | + | - Bring to simmer over high heat. |
- | Discard thyme sprigs. | + | - Reduce heat to medium low and cook until potatoes are very soft, about 10 minutes. |
- | Working in batches, process soup in a blender until smooth, 45 - 60 seconds. | + | - Discard thyme sprigs. |
- | Return to a clean pan and bring to simmer, adjust consistency and seasoning if needed. | + | - If you have an immersion blender, then blend the soup until smooth. It will be very creamy. Best to let it cool to a safer temperature before blending. |
+ | - If you do not have an immersion blender, then working in batches, process soup in a blender until smooth, 45 - 60 seconds. Return to a clean pan and bring to simmer. | ||
+ | - Adjust consistency and seasoning if needed. | ||