recipe:sweet_potato_soup
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recipe:sweet_potato_soup [2020/11/07 11:28] marlacparker [Directions] |
recipe:sweet_potato_soup [2020/11/07 14:21] (current) marlacparker [Directions] |
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| ====== Sweet Potato Soup ====== | ====== Sweet Potato Soup ====== | ||
| - | [ description ] | + | This is amazing, delicious, creamy soup with no cream! Speculation holds there is something between the skin and the potato that is a thickener. Whatever - it is delicious. Jackie Seymour brought it to our Friday Thanksgiving Leftovers Potluck. She says it is originally from Cooks Illustrated Magazine. |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
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| - Reduce heat to medium low and cook until potatoes are very soft, about 10 minutes. | - Reduce heat to medium low and cook until potatoes are very soft, about 10 minutes. | ||
| - Discard thyme sprigs. | - Discard thyme sprigs. | ||
| - | - Working in batches, process soup in a blender until smooth, 45 - 60 seconds. | + | - If you have an immersion blender, then blend the soup until smooth. It will be very creamy. Best to let it cool to a safer temperature before blending. |
| - | - Return to a clean pan and bring to simmer, adjust consistency and seasoning if needed. | + | - If you do not have an immersion blender, then working in batches, process soup in a blender until smooth, 45 - 60 seconds. Return to a clean pan and bring to simmer. |
| + | - Adjust consistency and seasoning if needed. | ||
recipe/sweet_potato_soup.1604777316.txt.gz · Last modified: 2020/11/07 11:28 by marlacparker
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