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====== Chickpea Noodle Soup ======
So easy, such comfort food, we love this soup so much. //Vegan for Everybody// pg 78.

===== Ingredients =====
  * 2 tbsp vegetable oil
  * 1 onion
  * 3 carrots
  * 2 celery ribs (or a bit of celery root or some celery seed in a pinch)
  * 3 tbsp nutritional yeast
  * 3/4 tsp dry thyme (or 2 tsp minced fresh)
  * 2 bay leaves
  * 6 cups broth
  * 2 cans chickpeas
  * 1/2 cup ditalini (I'll bump to nearly a full cup, but more than that is too much)
  * parsley for finishing, dry works

===== Directions =====
  - Chop onion, carrots and celery as you please. Heat the oil in a large pot or dutch oven and sautee veggies with a bit of pepper until soft.
  - Add nooch, thyme, and bay leaves. Stir until fragrant.
  - Add broth and chickpeas. Bring to a boil and simmer for about 10 minutes.
  - Stir in the pasta and boil until cooked, about 10 more minutes. Season with parsley, salt, and pepper.


originally submitted by jes_p on May 13, 2020
{{tag>jes_p}}

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