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====== Oatcakes ======
Based on [[http://girlonbikewrites.blogspot.com/2011/01/san-francisco-style-oat-cakes.html]], with minor modifications (like half the sugar). These are super forgiving, so sub and experiment as you like.

===== Ingredients =====
  * 3.5 cups rolled (old fashioned) oats
  * 1.5 cups flour
  * ¼ tsp baking powder
  * ⅔ cup yogurt
  * ½ cup honey
  * 1 tsp vanilla
  * 1 egg
  * 1 cup chopped dried fruit, my favorite combo is blueberries and apricots

===== Directions =====
  - Grind the oats in a food processor for a few seconds - not entirely to powder but well ground. Mix with the flour and baking powder.
  - Combine the remaining ingredients in a separate bowl and mix well.
  - Mix the wet and dry ingredients. It will be stiff and sticky, you’ll probably have to make a mess of your hands. Might be able to let a strong mixer do this for you. 
  - Shape the glop into small oat cakes. The original recipe recommends hockey puck size discs but they’re much better as smaller snacks. Walnut size balls or mini-cupcake size discs are nice.
  - Bake at 350F for about 15 minutes. Long enough to set the egg and not so long they’re blackened or crisp. This is a pretty wide window.

originally submitted by jes_p on May 7, 2020
{{tag>jes_p}}

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