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====== Potato Bean Salad with Avocado Dressing ======
Excellent textures, delicious dressing, makes a balanced meal all on its own. h/t Michael for finding this one on [[https://cooking.nytimes.com/recipes/1023181-roasted-potato-salad-with-jalapeno-avocado-dressing|NYT cooking]].

===== Ingredients =====
Salad
  * 2 lbs small potatoes in 2-inch pieces
  * 1 t garlic or onion powder
  * 1 lb green beans
  * 1 can cannellini beans
  * oil & salt for roasting
  * extra lime and dill for finishing

Dressing
  * 1 avocado
  * 1/2 c mayo
  * 1/2 c dill
  * 3 T evoo
  * juice of 1 lime (2-3 T)
  * 1 garlic clove
  * (1-2 jalapeños)
  * 1/2 t salt

===== Directions =====
  - Toss potato chunks with oil, garlic/onion powder, salt, and pepper. Roast at 425 for 25 minutes.
  - Make dressing by blending all ingredients.
  - Stir roasting potatoes and push to one side. Add the green beans (oil & salt) and return to oven until crisp-tender, 10-15 minutes. Remove green beans before potatoes if necessary.
  - Toss the salad together, starting with half the dressing and adjusting to taste.


originally submitted by jes_p on Jun 04, 2022
{{tag>jes_p}}

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