Resippy

This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong.
====== Veggie Fried Quinoa ======
I love this dish, Marla loves this dish.  Nick really does not like it.  It's really quick, very inexpensive, delicious, healthy - who raised him?

It feels a little wrong to use powdered ginger in a little bottle from McCormick - but it's supposed to be a quick meal and who has time to grind (?) fresh ginger and I think the flavor actually melds better with the fine powder - plus I don't measure - just sprinkle away until I'm sure I definitely got a 1/2 teaspoon. I don't measure the soy sauce either...

https://www.simplyquinoa.com/10-minute-vegetable-quinoa-fried-rice/

===== Ingredients =====
  * 1 tablespoon toasted sesame oil or coconut oil
  * 1 - 2 garlic cloves minced
  * 3 - 4 cups cooked quinoa chilled
  * 1 16oz bag organic frozen veggies, any variety
  * 2 large organic eggs
  * 2 - 3 tablespoons soy sauce
  * 1/2 teaspoon ground ginger

===== Directions =====
  - Heat the oil and garlic in a large skillet or wok over medium-high heat, stirring until fragrant about 30 seconds.
  - Add quinoa and veggies and cook until starting to soften and coated in flavoring, about 2 minutes. 
  - Push this mixture to the side of the pan and crack both eggs directly into the hot skillet. Scramble with a fork until cooked through. Stir into quinoa-veggie mixture.
  - Pour soy sauce over pan, sprinkle with ginger and toss to combine, cooking for another minute or two until nice and hot. 
  - Taste and adjust seasonings accordingly.
  - Serve immediately and enjoy!



originally submitted by mike on Aug 23, 2020
{{tag>mike}}
Resippy

User Tools

Site Tools

Page Tools
