====== Cream Egg ======
Fry an egg in cream!!

===== Ingredients =====
  * 1-3 T cream 
  * pinch of salt
  * egg
  * toast

===== Directions =====
  - add cream to cover the bottom of a small frying pan
  - salt! don’t forget!
  - crack the egg in
  - place over medium heat, allowing the cream to separate and brown while frying the egg
  - use a lid if needed, for the last bit of cooking or after removing from heat, to finish cooking the egg to your preference
  - serve on toast


originally submitted by jes_p on Mar 21, 2021
{{tag>jes_p}}