====== Red Fruit Custard Cake ======
I think this is from //Nourished Kitchen// but I don't have a copy to check. The fruit magically climbs its way into the custardy cake. 

===== Ingredients =====
  * 2 cups fruit, bite size
  * 1/2 cup + 2 tbsp flour
  * 6 eggs
  * 1 cup cream
  * 1/4 cup sugar
  * 1/2 tsp salt

===== Directions =====
  - Preheat the oven to 350F and prep a 9" round cake pan (butter and flour if not nonstick)
  - Toss the fruit with the 2 tbsp flour and place in the cake pan
  - Whisk eggs and cream, then add sugar
  - Combine flour and salt, then add wet mix
  - Pour over fruit and bake ~45 minutes, until slightly jiggly. Delicious warm or cold.


originally submitted by jes_p on May 13, 2020
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