====== Salsa Steak ======
Found this online and have made it a bunch of times.  It's a favorite of Nick and Marla.  The salsa is awesome in it's own right, but the cool, citrusy salsa on warm herb marinated steak is really nice.

https://therecipecritic.com/grilled-flank-steak

===== Ingredients =====
  * 2 pounds flank steak (Flatiron is even better)
  * 1/2 cup extra virgin olive oil
  * 3 garlic cloves minced
  * 1 Tablespoon chopped rosemary
  * 1 Tablespoon chopped thyme
  * 1 Tablespoon chopped oregano
  * 1 teaspoon salt
  * 1/2 teaspoon pepper

Avocado Corn Salsa:
  * 2 avocados diced
  * 3 roma tomatoes diced
  * 1 (11 ounce) can yellow corn drained
  * ½ red onion diced
  * ¼ cup chopped cilantro (we usually don't bother)
  * juice of one lime

===== Directions =====
  - In a large bowl or ziplock bag, add olive oil, garlic, chopped rosemary, thyme, oregano, salt and pepper. Add flank steak and marinate for 1 hour or overnight. (I can't plan that far ahead.  I make the marinade, vacuum seal it with the meat and sous vide at 132 for 2 or 3 hours - use the grill for maybe 1 minute a side to sear)

  - Preheat grill to high heat. Discard marinade and add flank steak to the grill. Let the steak sear on high heat for 1-2 minutes on each side and then move to indirect heat and let cook until desired doneness. Medium rare is 130-135 degrees on a thermometer. 

  - Remove steak from heat and cover with aluminum foil and let rest for 10 minutes

  - To make the avocado corn salsa: Add avocado, tomatoes, corn, red onion, cilantro and lime juice to a medium sized bowl and mix until combined

  - Slice the steak across the grain and top with avocado corn salsa.


originally submitted by mike on Aug 23, 2020
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