====== Vegan Soft Rolls ======
Delicious and soft, with a nice tight crumb. Originally screamed to me by [[https://www.gretchensveganbakery.com/vegan-soft-rolls-recipe/|gretchensveganbakery.com]]

===== Ingredients =====
  * 1 1/2 c non-dairy milk (oat was good)
  * 3 T ground flax seeds
  * 6 T hot water (NOT 270 ml wtf)
  * 5-6 c bread flour (650-780g)
  * 1 1/2 t yeast
  * 1/4 c earth balance
  * 1/4 c sugar
  * 2 1/2 t salt
  * aquafaba as a wash, very optional


===== Directions =====
  - Proof the yeast in the not-milk at 90F. Combine the flax and hot water (“flax egg”). Let both sit 5 minutes.
  - Mix 5 1/2 cups flour with sugar and salt. Add the not-milk and flax egg to form a rough dough.
  - Add the earth balance and knead ~5mins until smooth.
  - Let rise until doubled, about an hour. 
  - Punch down and form balls. 80g pieces make small-ish burger buns. 
  - Proof ~40mins. Apply wash if you want them to shine. 
  - Bake at 375F for ~20mins for 80g rolls. 


originally submitted by jes_p on Aug 09, 2020
{{tag>jes_p}}