Well, I like to actually enter the details so that It gets formatted the Resippy way, but for now: https://cooking.nytimes.com/recipes/1022614-cauliflower-piccata
Followed the recipe faithfully and it was amazing. The garbanzos are needed. Over pasta is the way, but not over spaghetti, maybe shells or something.
Oh, but, 'cut into large 2“ florets' - heck no. Little bite size as we've always done roasted cauliflower.
originally submitted by mike on Oct 19, 2021