Cream Egg

Fry an egg in cream!!

• 1-3 T cream
• pinch of salt
• egg
• toast

1. add cream to cover the bottom of a small frying pan
2. salt! don’t forget!
3. crack the egg in
4. place over medium heat, allowing the cream to separate and brown while frying the egg
5. use a lid if needed, for the last bit of cooking or after removing from heat, to finish cooking the egg to your preference
6. serve on toast

originally submitted by jes_p on Mar 21, 2021