Resippy

Instant Pot Butter Chicken - [Instant Pot Butter Chicken]

mike (mike@undisclosed.example.com) — 2026-02-21T18:56:43-0700

Instant Pot Butter Chicken From Delish.com where I am out of free recipes... This was delicious. Looked a bit watery when done, but was actually the proper texture when served. Store bought Naan is disappointing, I prefer it over rice. Leftover butter chicken over rice is a very nice lunch.

Chop Suey - [Chop Suey]

mike (mike@undisclosed.example.com) — 2026-01-07T18:04:48-0700

Chop Suey When I was a kid, this was the bomb. The rest of the country calls it goulash, but, in Maine, it's Chop Suey. I've been trying to make it well, off and on, for a while now. One problem is that mom made it wrong. I'm pretty sure she cooked elbow macaroni in a pot and ground beef in a pan and then combined them with a jar of Ragu and called it good. It was delicious and, it get better and better every time you reheat it. But, that's so very not how most New Englanders make it. It's supp…

Garlic Bean Thing - created

marlacparker (marlacparker@undisclosed.example.com) — 2025-11-06T08:14:45-0700

Garlic Bean Thing Meg Burelle made this for Gran and us three sisters in Colorado. It was so delicious, we politely restrained ourselves from fighting over the leftovers. (She made a double batch fortunately.) A single batch makes two meals for her if she doesn't eat too much at the first sitting.

Chili Mac and Cheese - created

jes_p (jes_p@undisclosed.example.com) — 2025-03-28T14:05:54-0700

Chili Mac and Cheese Delicious, although surprisingly difficult to add enough seasoning and cheese. 1lb pasta just barely fits in my big 12“ skillet. Ingredients * 1 lb. pasta (I like elbows) * Onion * Kidney beans, 2 cans or 1-2 cups dry

Chocolate Pie - created

jes_p (jes_p@undisclosed.example.com) — 2025-03-28T13:55:01-0700

Chocolate Pie I think this is a nytimes recipe that someone transcribed on reddit, or something like that. In any case this is a re-transcription of a screenshot of two reddit comments. Delicious pie for when I'm craving that old silk instant chocolate pie box mix from my childhood.

5 Ingredient Black Bean Chili - [5 Ingredient Black Bean Chili]

marlacparker (marlacparker@undisclosed.example.com) — 2025-02-08T16:51:45-0700

5 Ingredient Black Bean Chili Sent to me by my newly-vegan sister as a recipe that her carnivorous husband loves, this is from the website Minimalist Baker, but I had to ask her for it again recently so I'm saving it here for next time. You'd think I could memorize five ingredients

Mushroom Lardons With Black-eyed Peas And Greens - created

marlacparker (marlacparker@undisclosed.example.com) — 2024-12-25T18:09:43-0700

Mushroom Lardons With Black-eyed Peas And Greens Originally from onegreenplanet.org. I've made this a couple of times and love it. Lardons actually mean cubes of meat fat used to add flavor, but obviously a mushroom lardon isn't made from meat! Instead, the little mushroom cubes soak up flavor and is, here, well-browned to become a tiny flavor delivery cube for this savory vegan dish.

Perfect Pesto - [Perfect Pesto]

mike (mike@undisclosed.example.com) — 2024-07-05T20:00:49-0700

Perfect Pesto There was no pesto in the freezer and I needed some. It's not really basil season, so just one batch... given that, why not make it Genoese style with the mortar and pestle? It came out really good and I want to write it down so I can do it again. The instructions and ratios came from aLlrecipies.com perfect pesto.I bought one pretty good bunch of basil and it was only 2.6 ounces of leaves so I scaled everything else. It easily fed four people and it came out very good. I'l leave …

Tikka Masala Chickpeas - [Tikka Masala Chickpeas]

mike (mike@undisclosed.example.com) — 2024-05-30T20:29:27-0700

Tikka Masala Chickpeas This came out great, but can be even better next time, see notes. I served it over plain white rice. Need to learn to make saffron rice. Ingredients * 2 tablespoons oil * ½ large red onion, diced * ½ tablespoon fresh ginger (or more

Instant Pot Artichokes - created

mike (mike@undisclosed.example.com) — 2024-05-15T20:25:36-0700

Instant Pot Artichokes So, the instant should be faster and easier to clean. But it's gonna take time to sort the right times... First attempt: 25 minutes on high, 10 minutes sitting, release pressure and serve - medium size, reasonably dense chokes were pretty badly overcooked.

Jes Preferred Brownies - [Jes Preferred Brownies]

jes_p (jes_p@undisclosed.example.com) — 2024-05-15T18:17:49-0700

Jes Preferred Brownies I want them chewy, okay? Not fudgy, not cakey, not extra rich or whatever else and not full of chocolate chip interruptions. These need a little tweaking to be exactly right but they're by far the closest yet. And the recipe is dead simple! Like half an hour total. That's cool. Thanks

Instant Pot Quinoa Chili - created

mike (mike@undisclosed.example.com) — 2024-01-17T15:22:54-0700

Instant Pot Quinoa Chili Trying to make chili in the instant pot and trying to make it vegetarian for Marla and Krista. It actually came out pretty good, didn't follow the recipe exactly and had to pivot a bit at the end. Documenting what I did, rather than what the recipe said. Next time, I might put 50% more quinoa in it and, I'd have a couple cans of black beans on hand for the final step instead of settling t=for the kidney beans that happened to be in the cabinet.

Instant Pot Minestrone - created

mike (mike@undisclosed.example.com) — 2024-01-11T19:46:34-0700

Instant Pot Minestrone Well huh, I made a mistake cooking this the first time and it came out delicious. It will be interesting to see what happens next time. This is from pressureluckcooking.com, but could be paywalled tomorrow, so copying it here now.

One Pan Healthy Chicken And Veggies - [Directions]

mike (mike@undisclosed.example.com) — 2023-11-17T18:36:31-0700

One Pan Healthy Chicken And Veggies Another recent favorite off the internet: It took me a few tries to get the sweet potato pre-cook right. I think Chelsea's microwave must be much lower power than mine. The potatoes kept being overcooked even before I got them into the oven where they would cook more! Tasted great, but wrong texture, now that I've got it right though