Resippy recipe

5 Ingredient Black Bean Chili

Anonymous (anonymous@undisclosed.example.com) — 2025-07-01T13:23:45-0700

5 Ingredient Black Bean Chili Sent to me by my newly-vegan sister as a recipe that her carnivorous husband loves, this is from the website Minimalist Baker, but I had to ask her for it again recently so I'm saving it here for next time. You'd think I could memorize five ingredients

Anadama Bread

Anonymous (anonymous@undisclosed.example.com) — 2022-12-23T18:18:47-0700

Anadama Bread When I was a wee boy, my great aunt Mildred would come to the lake house for a week each summer (with my grandparents Beryl and Lawrence and Mildred's husband Atwood). We'd stay up very late every night playing penny ante poker on the screened-in porch, it was awesome. And, Aunt Mildred would bake Anadama Bread. I loved it and I wanted to have it more than once a year but she insisted that there was no recipe and she couldn't teach me to make it. I must have conned her out of a li…

Banks Delicious Granola

Anonymous (anonymous@undisclosed.example.com) — 2023-04-30T11:03:58-0700

Banks Delicious Granola It’s delicious. Ingredients * 3 c rolled oats (280 g) * 1 c large unsweetened coconut flakes (60 g) * 2 c chopped/sliced nuts (pecans, almonds, etc.)(~200 g) * 1 T coconut sugar (sub brown sugar (actually just leave out))

Bean Mushroom Casserole

Anonymous (anonymous@undisclosed.example.com) — 2021-05-10T18:03:22-0700

Bean Mushroom Casserole From Ally’s hand-written book of recipes, credited to her mom. Ingredients * 1 cup navy beans * 1 pint mushrooms finely chopped * 1 onion * lots of dill * 3-4 cloves garlic * 2T sour cream * 2T olive oil *

Beef Broccoli Lo Mein

Anonymous (anonymous@undisclosed.example.com) — 2020-11-10T17:40:50-0700

Beef Broccoli Lo Mein Quick and yummy - copied from: Ingredients * 8 ounces lo mein noodles or spaghetti noodles * 3 cups broccoli florets * 1 Tablespoon olive oil * 8 ounce flank steak sliced against the grain * 3 garlic cloves minced

Beef Stroganoff (Esther's Recipe)

Anonymous (anonymous@undisclosed.example.com) — 2020-08-23T15:36:10-0700

Beef Stroganoff (Esther's Recipe) I only married Marla because she made me this on one of our first dates. There are apparently variations, but this is the original. I watch the discount section in the meat department, there's often a heavily discounted tenderloin tip in there which is perfect for this recipe.

Individual Beef Wellington

Anonymous (anonymous@undisclosed.example.com) — 2022-02-16T12:59:07-0700

Individual Beef Wellington Copied from NYT Cooking, since they do weird paywall things. These are mini beef wellingtons, super easy to make, delicious, made with duxelles, not pate... Oh, I forgot the Dijon and it was excellent. Will have to try it with Dijon next time.

Bomb Braised Short Ribs

Anonymous (anonymous@undisclosed.example.com) — 2022-12-04T18:00:41-0700

Bomb Braised Short Ribs Found this one on chefsteps.com before they added the paywall. What's the value of a meal that's a lot of work? The ones that are really hard don't leave me with the energy to enjoy eating them. This one is a bit of work more than 24 hours before you eat it - you'll be all rested up. And, depending on how many ribs you get (because sometimes huge packs of them are on sale) and how many people you are feeding, you can make up multiple sous vide bags as far as the 'cook …

Bubala Baba Ganoush

Anonymous (anonymous@undisclosed.example.com) — 2026-04-26T15:34:20-0700

Bubala Baba Ganoush Not the most traditional but some of the most delicious baba ganoush I've had. Bubala is a mediterranean restaurant that caught my eye in London last summer. I think it was the most delicious meal of the whole trip. I certainly overate the most.

Caramel Filled Chocolate Cookies

Anonymous (anonymous@undisclosed.example.com) — 2020-05-07T22:25:40-0700

Caramel Filled Chocolate Cookies Some nearly overcooked dulce de lece makes a great filling for these. Ingredients * 2 ½ cups flour * ¾ cup cocoa powder * 1 tsp baking powder * 1 cup sugar * 1 cup brown sugar, packed * 1 cup butter, soft

Carrot Salad

Anonymous (anonymous@undisclosed.example.com) — 2022-06-22T19:42:51-0700

Carrot Salad Carrot salad from Ally. I can never quite remember her default dressing. Recipe My carrot salad is: shredded carrot, raisin, apples cut up small, cilantro with olive oil, honey, and apple cider vinegar and lemon Notes Obv I’m not making it with cilantro. It’s delicious even without apple bits but they are nice. Needs salt.

Cauliflower Piccata

Anonymous (anonymous@undisclosed.example.com) — 2021-10-19T11:18:44-0700

Cauliflower Piccata Well, I like to actually enter the details so that It gets formatted the Resippy way, but for now: Followed the recipe faithfully and it was amazing. The garbanzos are needed. Over pasta is the way, but not over spaghetti, maybe shells or something.

Chewy Snickerdoodles

Anonymous (anonymous@undisclosed.example.com) — 2020-10-08T19:50:07-0700

Chewy Snickerdoodles I don't really like the snickerdoodles that hold a mounded shape and dry out fast. These are nice and chewy, like a good sugar cookie with more interesting flavor. From Ingredients * 1 c softened butter * 1 1/2 c sugar * 2 eggs

Chickpea Noodle Soup

Anonymous (anonymous@undisclosed.example.com) — 2020-05-13T16:09:21-0700

Chickpea Noodle Soup So easy, such comfort food, we love this soup so much. Vegan for Everybody pg 78. Ingredients * 2 tbsp vegetable oil * 1 onion * 3 carrots * 2 celery ribs (or a bit of celery root or some celery seed in a pinch) * 3 tbsp nutritional yeast

Chickpea Salad

Anonymous (anonymous@undisclosed.example.com) — 2020-05-13T15:49:56-0700

Chickpea Salad From the chickpea salad sandwiches in Vegan for Everybody (pg 122). So delicious. Maybe go for open face sandwiches or soft bread. Ingredients * 2 cans (~3 cups) chickpeas * 1/2 cup vegan mayo * 1 tbsp lemon juice * 2 celery ribs * 1/3 cup pickles

Chili Mac and Cheese

Anonymous (anonymous@undisclosed.example.com) — 2025-03-28T14:05:54-0700

Chili Mac and Cheese Delicious, although surprisingly difficult to add enough seasoning and cheese. 1lb pasta just barely fits in my big 12“ skillet. Ingredients * 1 lb. pasta (I like elbows) * Onion * Kidney beans, 2 cans or 1-2 cups dry

Chocolate Pie

Anonymous (anonymous@undisclosed.example.com) — 2025-03-28T13:55:01-0700

Chocolate Pie I think this is a nytimes recipe that someone transcribed on reddit, or something like that. In any case this is a re-transcription of a screenshot of two reddit comments. Delicious pie for when I'm craving that old silk instant chocolate pie box mix from my childhood.

Chop Suey

Anonymous (anonymous@undisclosed.example.com) — 2026-01-07T18:04:48-0700

Chop Suey When I was a kid, this was the bomb. The rest of the country calls it goulash, but, in Maine, it's Chop Suey. I've been trying to make it well, off and on, for a while now. One problem is that mom made it wrong. I'm pretty sure she cooked elbow macaroni in a pot and ground beef in a pan and then combined them with a jar of Ragu and called it good. It was delicious and, it get better and better every time you reheat it. But, that's so very not how most New Englanders make it. It's supp…

Chow Mein

Anonymous (anonymous@undisclosed.example.com) — 2020-07-16T15:39:26-0700

Chow Mein We got a wok! This is more of a chow mein template than a chow mein recipe--it works so many ways! Based on damndelicious.net easy chow mein Ingredients * ~1lb noodles (Nanka Seimen chow mein egg/udon noodles are my favorite but they got hard to find. Any noodle with a nice bite will work.)

Cinnamon Rolls

Anonymous (anonymous@undisclosed.example.com) — 2021-02-15T13:39:35-0700

Cinnamon Rolls When I was a kid, mom made biscuit style cinnamon rolls all the time (she says the recipe is in the Betty Crocker cookbook, which I do not have). I never learned to like the bready ones like Cinnabon (plus, all that yucky sweet frosting) or the ones that Pillsbury sells in a tube. Then one of our au pairs made cincamon rolls, exactly the way mom always did. That was a good year. And, Whole Foods sometimes sells 'Two Bite Cinnamon Rolls' that are exactly the right thing. The sec…

Cream Egg

Anonymous (anonymous@undisclosed.example.com) — 2021-03-21T20:30:40-0700

Cream Egg Fry an egg in cream!! Ingredients * 1-3 T cream * pinch of salt * egg * toast Directions * add cream to cover the bottom of a small frying pan * salt! don’t forget! * crack the egg in * place over medium heat, allowing the cream to separate and brown while frying the egg

Crispy Broccoli Rice

Anonymous (anonymous@undisclosed.example.com) — 2023-02-15T10:56:16-0700

Crispy Broccoli Rice This is a leftover (brown) rice recipe. The dressing here is an excellent standard and the eggs are a necessary component. I'm iffy on the contribution of the celery but it was neutral at worst. Another BA recipe, their intro says: Leftover rice is ideal for this dish (and a great way to use up any takeout that’s hanging around), since fully chilled rice tends to be drier and will become crispier and browner in the skillet. To get the best texture, evenly distribute the ric…

Curried Lentil Soup

Anonymous (anonymous@undisclosed.example.com) — 2022-01-03T13:52:17-0700

Curried Lentil Soup From bon appetit via Preston, adjusted for green lentils instead of red (and banishing cilantro). Ingredients * 1 onion, chopped * 2 garlic cloves, minced * 1-2 T grated fresh ginger * 1 T curry powder * 3/4 cup green lentils *

Date Bars

Anonymous (anonymous@undisclosed.example.com) — 2021-08-09T10:38:01-0700

Date Bars Slight modifications to these Oat + Nut Chewy Granola Bars. They can turn out a little crumbly, probably more date helps. Expect to get your hands sticky squishing it all together. Ingredients * 1 3/4 c rolled oats * 1 c well-chopped raw nuts (a mixture works well - almonds/walnuts/pecans)

Garlic Bean Thing

Anonymous (anonymous@undisclosed.example.com) — 2025-11-06T08:14:45-0700

Garlic Bean Thing Meg Burelle made this for Gran and us three sisters in Colorado. It was so delicious, we politely restrained ourselves from fighting over the leftovers. (She made a double batch fortunately.) A single batch makes two meals for her if she doesn't eat too much at the first sitting.

Garlicky Tofu Tabbouleh

Anonymous (anonymous@undisclosed.example.com) — 2020-05-13T16:38:25-0700

Garlicky Tofu Tabbouleh Vegan for Everybody pg 146. It's fresh and light and herb-y like tabbouleh but with actual caloric content from a full block of sneaky tofu. They say serves 4-6, maybe children? I'd say 2-3 main course servings. I usually make double. This is one of those little-work-over-lots-of-time kind of recipes. I often extend the soaking steps through a whole afternoon of repeatedly forgetting about it.

Gingery Fried Rice

Anonymous (anonymous@undisclosed.example.com) — 2022-02-16T19:57:18-0700

Gingery Fried Rice So, are from NYT cooking. I think the idea here is to learn make basic fried rice and then just empty the fridge into it. An ideal recipe for reducing waste in the kitchen, fried rice is a great way to use up spare tofu, leftover meats or wobbly vegetables. Master Sam Sifton’s fried rice technique, and you’ll have the tools to repurpose leftovers and surplus vegetables. But if it’s a bright, fresh slew of greens and herbs you’re after, this recipe supplies a high ratio of ve…

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Anonymous (anonymous@undisclosed.example.com) — 2020-05-07T22:49:10-0700

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Instant Pot Artichokes

Anonymous (anonymous@undisclosed.example.com) — 2024-05-15T20:25:36-0700

Instant Pot Artichokes So, the instant should be faster and easier to clean. But it's gonna take time to sort the right times... First attempt: 25 minutes on high, 10 minutes sitting, release pressure and serve - medium size, reasonably dense chokes were pretty badly overcooked.

Instant Pot Butter Chicken

Anonymous (anonymous@undisclosed.example.com) — 2026-02-21T18:56:43-0700

Instant Pot Butter Chicken From Delish.com where I am out of free recipes... This was delicious. Looked a bit watery when done, but was actually the proper texture when served. Store bought Naan is disappointing, I prefer it over rice. Leftover butter chicken over rice is a very nice lunch.

Instant Pot Minestrone

Anonymous (anonymous@undisclosed.example.com) — 2024-01-11T19:46:34-0700

Instant Pot Minestrone Well huh, I made a mistake cooking this the first time and it came out delicious. It will be interesting to see what happens next time. This is from pressureluckcooking.com, but could be paywalled tomorrow, so copying it here now.

Instant Pot Quinoa Chili

Anonymous (anonymous@undisclosed.example.com) — 2024-01-17T15:22:54-0700

Instant Pot Quinoa Chili Trying to make chili in the instant pot and trying to make it vegetarian for Marla and Krista. It actually came out pretty good, didn't follow the recipe exactly and had to pivot a bit at the end. Documenting what I did, rather than what the recipe said. Next time, I might put 50% more quinoa in it and, I'd have a couple cans of black beans on hand for the final step instead of settling t=for the kidney beans that happened to be in the cabinet.

Jes Preferred Brownies

Anonymous (anonymous@undisclosed.example.com) — 2024-05-15T18:17:49-0700

Jes Preferred Brownies I want them chewy, okay? Not fudgy, not cakey, not extra rich or whatever else and not full of chocolate chip interruptions. These need a little tweaking to be exactly right but they're by far the closest yet. And the recipe is dead simple! Like half an hour total. That's cool. Thanks

Korean Ground Beef Rice Bowls

Anonymous (anonymous@undisclosed.example.com) — 2023-04-05T16:52:53-0700

Korean Ground Beef Rice Bowls I feel like I'm posting a ton of beef recipes, but everybody in the family loves this one, you can start the rice cooking, do the beef while the rice cooks and be eating in 20 minutes - it's VERY easy. Also, this one would be just as good with some soy based ground beef substitute. Also - make extra, leftovers are the bomb.

Kyoto Roasted Sweet Potatoes

Anonymous (anonymous@undisclosed.example.com) — 2021-10-05T18:15:18-0700

Kyoto Roasted Sweet Potatoes Nice caramelized roasty sweet potatoes with a rich, buttery gingery topping. From Ingredients * 2-3 sweet potatoes * 1/4 c butter * 1 large shallot, very finely diced (about 1/2 c) * 2 t finely minced ginger *

Leeks-with-cream-and-parmesan

Anonymous (anonymous@undisclosed.example.com) — 2022-02-13T19:15:58-0700

Leeks-with-cream-and-parmesan I've made this for years, my own recipe probably straying from the original in Vegetarian Cooking for Everyone. I decided to contribute it here because today, in order to use up a single sheet of leftover puff pastry, I made a modified version and it was SO DELICIOUS! Even more delicious than the original, and with less cream.

Lemon Buttercream Frosting

Anonymous (anonymous@undisclosed.example.com) — 2020-07-16T16:14:27-0700

Lemon Buttercream Frosting Nicely lemony and perfectly proportioned to make the consistency I wanted with no adjustments. Halved recipe from Sally's Baking Addiction. I thought that was plenty for 2 9“ rounds but the original recipe says it's enough for one 9×13. Maybe if you want equal parts frosting and cake?

Lemon Poppyseed Cake

Anonymous (anonymous@undisclosed.example.com) — 2021-07-12T14:08:20-0700

Lemon Poppyseed Cake Ingredients * bullets Directions * numbers originally submitted by jes_p on Jul 12, 2021 jes_p

Miso Tofu Quinoa Bowls

Anonymous (anonymous@undisclosed.example.com) — 2020-05-08T14:49:48-0700

Miso Tofu Quinoa Bowls Heavily inspired by this Smitten Kitchen recipe, though we tend to use whatever veg are on hand. Roasted butternut squash, chickpeas, brussel sprouts, spinach, all are great too. Recipe makes 4 generous servings. Ingredients bowls * 1 medium sweet potato

Mochi Muffins (Ok They’re Cupcakes)

Anonymous (anonymous@undisclosed.example.com) — 2021-01-11T22:23:28-0700

Mochi Muffins (Ok They’re Cupcakes) This was original posted on snixxy kitchen but it got deleted??? Incredibly rude but 510 foodie saved the day. Ingredients * 350 g sweet rice flour (2 c) * 240 g brown sugar (1 c) * 2 t baking powder * 1/2 t salt

Molasses Cookies

Anonymous (anonymous@undisclosed.example.com) — 2022-02-22T15:32:00-0700

Molasses Cookies So, while I was searching for the whoopie pie recipe, I ALSO found this little gem. It's hand written in my terrible penmanship, looks like maybe form when I was 12, I was somewhat addicted to these. We always called them ,glasses cookies, but I think everybody else calls them ginger snaps? But, I think of ginger snaps as crunchy and these, when done right, are very chewy.

Mushroom Lardons With Black-eyed Peas And Greens

Anonymous (anonymous@undisclosed.example.com) — 2024-12-25T18:09:43-0700

Mushroom Lardons With Black-eyed Peas And Greens Originally from onegreenplanet.org. I've made this a couple of times and love it. Lardons actually mean cubes of meat fat used to add flavor, but obviously a mushroom lardon isn't made from meat! Instead, the little mushroom cubes soak up flavor and is, here, well-browned to become a tiny flavor delivery cube for this savory vegan dish.

Mushroom Pizza

Anonymous (anonymous@undisclosed.example.com) — 2020-05-07T22:25:56-0700

Mushroom Pizza servings: 2 personal pizzas prep time (including dough rise): 8-18 hrs cook time: 10-15 mins ingredients: dough * 250 g flour * 1/4 teaspoon active dry yeast * 1 teaspoon salt * 3/4 cup water pizza * 6 oz fresh mozzarella, torn/chopped

Oatcakes

Anonymous (anonymous@undisclosed.example.com) — 2020-05-07T22:26:17-0700

Oatcakes Based on , with minor modifications (like half the sugar). These are super forgiving, so sub and experiment as you like. Ingredients * 3.5 cups rolled (old fashioned) oats * 1.5 cups flour * ¼ tsp baking powder * ⅔ cup yogurt *

One Pan Healthy Chicken And Veggies

Anonymous (anonymous@undisclosed.example.com) — 2023-11-17T18:36:31-0700

One Pan Healthy Chicken And Veggies Another recent favorite off the internet: It took me a few tries to get the sweet potato pre-cook right. I think Chelsea's microwave must be much lower power than mine. The potatoes kept being overcooked even before I got them into the oven where they would cook more! Tasted great, but wrong texture, now that I've got it right though

Oven Baked Scallops

Anonymous (anonymous@undisclosed.example.com) — 2022-02-22T15:41:02-0700

Oven Baked Scallops I've asked my sister for this recipe like nine times. Digging through the various recipe places today I found two copies of it. I'll put it here in resippy where it will be safe! You would think that scallops cooked that hot for that long would be chewy, but you'd be wrong.

Perfect Pesto

Anonymous (anonymous@undisclosed.example.com) — 2024-07-05T20:00:49-0700

Perfect Pesto There was no pesto in the freezer and I needed some. It's not really basil season, so just one batch... given that, why not make it Genoese style with the mortar and pestle? It came out really good and I want to write it down so I can do it again. The instructions and ratios came from aLlrecipies.com perfect pesto.I bought one pretty good bunch of basil and it was only 2.6 ounces of leaves so I scaled everything else. It easily fed four people and it came out very good. I'l leave …

Potato Bean Salad with Avocado Dressing

Anonymous (anonymous@undisclosed.example.com) — 2022-06-04T14:33:42-0700

Potato Bean Salad with Avocado Dressing Excellent textures, delicious dressing, makes a balanced meal all on its own. h/t Michael for finding this one on NYT cooking. Ingredients Salad * 2 lbs small potatoes in 2-inch pieces * 1 t garlic or onion powder

Pureed Black Beans

Anonymous (anonymous@undisclosed.example.com) — 2020-05-13T15:28:12-0700

Pureed Black Beans These are from Straight From the Earth, tucked into a recipe for plantain tacos. They're great in a taco with fried plantains, mango salsa, and guac - but also great in general. Ingredients * 1/4 cup olive oil * 1 small onion

Quinoa with Squash and Feta

Anonymous (anonymous@undisclosed.example.com) — 2023-02-10T10:14:59-0700

Quinoa with Squash and Feta Quick dinner from Taste of Home, minor adjustments. It calls for about half a medium butternut. I used all of a tastier acorn-shaped variant. I was skeptical about the squash cooking so fast on the stove but it did. Ingredients * 1 cup quinoa

Red Cabbage Coleslaw

Anonymous (anonymous@undisclosed.example.com) — 2020-08-22T17:26:35-0700

Red Cabbage Coleslaw I threw this together for a cold side for a socially distanced outdoor lobster boil on a day way too hot for Roasted Potatoes, another favorite side. I'd made something similar before with white cabbage - really this is more of an inspirational guide than a strict recipe, but this is what I made that night and it was

Red Fruit Custard Cake

Anonymous (anonymous@undisclosed.example.com) — 2020-05-13T17:19:12-0700

Red Fruit Custard Cake I think this is from Nourished Kitchen but I don't have a copy to check. The fruit magically climbs its way into the custardy cake. Ingredients * 2 cups fruit, bite size * 1/2 cup + 2 tbsp flour * 6 eggs * 1 cup cream

Ribollita

Anonymous (anonymous@undisclosed.example.com) — 2020-09-11T15:05:40-0700

Ribollita Bread stew! This is a fancy bon appetit recipe for an old Tuscan whatever's-around sort of stew. The parmesan rinds and chunks of bread really seal the deal. Ingredients * 1 large onion * 3 medium carrots * 2 celery stalks (or some celery root)

Roast Kabocha Soup

Anonymous (anonymous@undisclosed.example.com) — 2020-10-08T20:03:25-0700

Roast Kabocha Soup This is the easiest squash soup ever. You're not even gonna peel the onions before roasting them. The roasty, garlicy, spiced flavor balance is ideal. Makes only about four small-ish bowls from one medium-large squash. Slightly adapted from

Roasted Potatoes

Anonymous (anonymous@undisclosed.example.com) — 2020-09-14T20:09:30-0700

Roasted Potatoes In the tradition of: never too much butter. This recipe does not work well with other kinds of potatoes, such as reds and purples (the worst! they disintegrate), so don't buy the multi-colored pretty bag for this recipe. Def Yukons - tried 'Dutch yellow' - not a winner - mike

Ruthies Chicken

Anonymous (anonymous@undisclosed.example.com) — 2023-04-03T16:04:18-0700

Ruthies Chicken Adapted form the Klutz book 'Kid's Cooking' - a long time family favorite - saved here only because I never remember cook time or temperature. One day when we were out of corn flake crumbs I tried panko, bread crumbs and something else, maybe Italian bread crumbs. All three were good. The panko was arguably better than cornflake crumbs

Salsa Steak

Anonymous (anonymous@undisclosed.example.com) — 2020-08-23T11:56:57-0700

Salsa Steak Found this online and have made it a bunch of times. It's a favorite of Nick and Marla. The salsa is awesome in it's own right, but the cool, citrusy salsa on warm herb marinated steak is really nice. Ingredients * 2 pounds flank steak (Flatiron is even better)

Scallops With Ritz Crumbs

Anonymous (anonymous@undisclosed.example.com) — 2020-10-26T17:33:42-0700

Scallops With Ritz Crumbs Larry Parker loved this recipe, so does his son. Be warned, it's kinda rich. Ingredients * Scallops - we buy U10 * Ritz * butter Directions * Dip scallops in beaten egg, dredge in Ritz cracker crumbs. Put a bit of melted butter in to d bottom of the baking pan. Put coated scalloos in, dump in left- over crumbs, pour on about a stick of melted butter. Bake at 400 for 15 to 20 minutes, until crackers start to turn brown.

Seitan Chili

Anonymous (anonymous@undisclosed.example.com) — 2020-05-07T22:25:20-0700

Seitan Chili This was a recipe modified from to be vegetarian and also not use 5 different types of tomatoes, although if you are feeling fancy you should totally add other forms of tomatoes (such as fresh ones). Serve with rice and/or bread: Ingredients

Seitan Nuggets

Anonymous (anonymous@undisclosed.example.com) — 2020-05-13T17:14:59-0700

Seitan Nuggets From here. This is a great base seitan recipe--makes around 2 dozen walnut-size seitan nuggets and a few cups of very savory onion broth. This recipe goes on to bread and fry the nuggets. Ingredients * 1 cup vital wheat gluten * 2 tbsp nutritional yeast

Shm’s Lentil Balls

Anonymous (anonymous@undisclosed.example.com) — 2021-01-22T13:16:24-0700

Shm’s Lentil Balls Shm picked the best bits from a few recipes and then I made my own few adjustments like the onion. Great basic template for veggie meatballs. Ingredients * 1.5 cups dry lentils * .5 c bread crumbs * 2-4T nooch * 1/4t fennel

Skillet Chili

Anonymous (anonymous@undisclosed.example.com) — 2020-10-18T10:05:21-0700

Skillet Chili Originally from Barbara Swain's Cookery for 1 or 2 (1987), this became a family favorite so I'm writing it here with ingredients approximate (as always for this kind of recipe) and scaled up to serve four. Made with ground beef, but I expect it would work just as well with no meat or a meat substitute. Also originally finished with shredded cheese melted on top. While pretty, it is too messy and really gilding the lily, so now I leave the cheese out entirely or sometimes put it on…

Sous Vide Baby Back Ribs

Anonymous (anonymous@undisclosed.example.com) — 2021-06-19T17:11:11-0700

Sous Vide Baby Back Ribs I got it in my head to try making baby back ribs in the sous vide. Read a ton of different recipes on the internet - there are a lot of different ideas about time and temperature. I kinda figured it would take a few tries, but maybe all of the different schemes work equally well. Anyway, first attempt was 24 hours at 152 and the result was awesome.

Sous Vide Pork Belly

Anonymous (anonymous@undisclosed.example.com) — 2023-01-27T21:40:20-0700

Sous Vide Pork Belly So, I went to the asian market for sake and the pork belly looked good I had to buy it. Then I needed a recipe and found this one on izzycooking.com. Followed it exactly, it was amazing, 10/10 will do again. And, it's very little work. I served it over white rice and with steamed broccoli.

Spicy Szechuan Green Beans

Anonymous (anonymous@undisclosed.example.com) — 2020-09-14T20:08:33-0700

Spicy Szechuan Green Beans When I managed the Extreme Team at Adobe I used to take the guys to lunch every Thursday - we so consistently went to the same place that it was known as “Mike's Chinese”. They had like a dozen lunch specials - one was spicy Szechuan green beans. I had that every Thursday for a year or so. This is pretty close - it would be spot on if the sauce was just a tiny bit thicker/stickier - more sugar? maybe a touch of cornstarch?

Stovetop Caramel

Anonymous (anonymous@undisclosed.example.com) — 2020-10-08T19:26:34-0700

Stovetop Caramel This is a lot of time standing over a hot stove but it doesn't require you to have evaporated milk on hand. 1/2 recipe of Ingredients * 1 c sugar * 1/2 c packed brown sugar * 1 stick butter * 1/2 c milk * 1/2 c cream *

Stovetop Lemon Tofu

Anonymous (anonymous@undisclosed.example.com) — 2021-03-21T20:26:35-0700

Stovetop Lemon Tofu Sometimes the oven is too much hassle. From here. Ingredients * 1 block tofu * 1 t soy sauce * 3 T lemon juice * 1 onion * 3 cloves garlic * 2 T butter Directions * drain and slice tofu * finely chop onion and start to sauté in butter

Strawberry Cake

Anonymous (anonymous@undisclosed.example.com) — 2020-07-16T16:06:57-0700

Strawberry Cake It's cake with strawberries in it, not just on it. Odd at times but remarkably easy as cake goes. I knew it was going well when the final batter tasted like it could have been a box mix. From allrecipes but I replaced the suggested lemon frosting with better

Sweet Potato Black Bean Burgers

Anonymous (anonymous@undisclosed.example.com) — 2020-05-07T22:26:54-0700

Sweet Potato Black Bean Burgers These burgers rock. Adapted from . I used about a teaspoon of blended chipotles in adobo--buy a can, blend it up, and freeze it in portions. At our spice tolerance the one can will last years. Make https://www.thekitchn.com/how-to-make-your-own-hamburger-153290. Ingredients *

Sweet Potato Sandwiches

Anonymous (anonymous@undisclosed.example.com) — 2023-02-15T10:44:52-0700

Sweet Potato Sandwiches A Claire Saffitz recipe. Ingredients * 1 large sweet potato (about 12 oz.), peeled, sliced lengthwise into ¼“–½”-thick planks * 1 tsp. ancho chile powder * ½ tsp. ground cumin * 3 Tbsp. extra-virgin olive oil, plus more for drizzling

Sweet Potato Soup

Anonymous (anonymous@undisclosed.example.com) — 2020-11-07T14:21:46-0700

Sweet Potato Soup This is amazing, delicious, creamy soup with no cream! Speculation holds there is something between the skin and the potato that is a thickener. Whatever - it is delicious. Jackie Seymour brought it to our Friday Thanksgiving Leftovers Potluck. She says it is originally from Cooks Illustrated Magazine.

Tasty Taco Slaw

Anonymous (anonymous@undisclosed.example.com) — 2020-05-13T16:57:04-0700

Tasty Taco Slaw From a vegan “fish” tacos recipe. Great in many taco settings. Ingredients * 1/4 cup (vegan) mayo * 1-2 tbsp lime juice * 2 tsp honey (or agave nectar or maple syrup) * 1 jalapeno, seeded and minced * 1/2 tsp garlic powder * 1/2 tsp salt

Tikka Masala Chickpeas

Anonymous (anonymous@undisclosed.example.com) — 2024-05-30T20:29:27-0700

Tikka Masala Chickpeas This came out great, but can be even better next time, see notes. I served it over plain white rice. Need to learn to make saffron rice. Ingredients * 2 tablespoons oil * ½ large red onion, diced * ½ tablespoon fresh ginger (or more

Tiramisu

Anonymous (anonymous@undisclosed.example.com) — 2020-07-16T15:48:54-0700

Tiramisu Based loosely on and what ingredients I actually had available. Ingredients * 3 egg yolks * 3/8 c sugar * 1/3 c milk * 5/8 c heavy cream * 1/4 t vanilla * 1/2 lb (500 g) mascarpone, room temp if planning ahead * 1/2 c coffee

Turkey Meatballs

Anonymous (anonymous@undisclosed.example.com) — 2020-12-26T13:33:59-0700

Turkey Meatballs Yum. Based on Ingredients * 1 lb ground turkey * 1/3 c grated parmesan * 1/3 c breadcrumbs (seasoned is nice) * (3 T chopped fresh herbs) * handful finely chopped onion * 1 t salt * 1/2 t garlic powder * 1/2 t oregano

Vegan Mayo

Anonymous (anonymous@undisclosed.example.com) — 2020-05-13T15:59:19-0700

Vegan Mayo Aquafaba-based vegan mayo, makes about a cup, from Vegan for Everybody (pg 22). This recipe specifically expects the liquid from a (well-shaken) can of chickpeas as the aquafaba. ATC says only canned chickpea liquid (but not from Progresso) will work. Many randos say you can make your own and the bean doesn't matter so much, ymmv. They say refrigerate for up to a week, I've had it keep for more like 3 weeks.

Vegan Soft Rolls

Anonymous (anonymous@undisclosed.example.com) — 2020-08-09T19:40:43-0700

Vegan Soft Rolls Delicious and soft, with a nice tight crumb. Originally screamed to me by gretchensveganbakery.com Ingredients * 1 1/2 c non-dairy milk (oat was good) * 3 T ground flax seeds * 6 T hot water (NOT 270 ml wtf) * 5-6 c bread flour (650-780g) * 1 1/2 t yeast

Veggie Fried Quinoa

Anonymous (anonymous@undisclosed.example.com) — 2020-08-23T12:21:02-0700

Veggie Fried Quinoa I love this dish, Marla loves this dish. Nick really does not like it. It's really quick, very inexpensive, delicious, healthy - who raised him? It feels a little wrong to use powdered ginger in a little bottle from McCormick - but it's supposed to be a quick meal and who has time to grind (?) fresh ginger and I think the flavor actually melds better with the fine powder - plus I don't measure - just sprinkle away until I'm sure I definitely got a 1/2 teaspoon. I don't me…

White Icing For Michael

Anonymous (anonymous@undisclosed.example.com) — 2022-02-22T15:25:02-0700

White Icing For Michael Yea, I was searching for the Whoopie Pie recipe and I found this gem. My mom loved me a lot! But this recipe was too much work and she almost never made it for me. I'm still in therapy. This goes on a chocolate cake from a mix - it is *sublime*! I have no clue where we got the recipe.

White Icing For Mike

Anonymous (anonymous@undisclosed.example.com) — 2021-06-13T19:18:54-0700

White Icing For Mike I'm not sure where this came from, the name is from my Mom. I love this frosting - it's not super sweet like most frosting. But, it's a fair bit of work to make. Goes great on chocolate cake. Ingredients * 3 Tbsp flour * 1 cup milk

Whoopie Pies

Anonymous (anonymous@undisclosed.example.com) — 2022-02-22T16:14:59-0700

Whoopie Pies I can't believe that this recipe isn't here on resippy yet! This is the Maine favorite - handed down from Timmy Prescott's Nana. Makes 2 dozen - so make a double batch! The cookies themselves are criminally good, straight out of the oven, you'll have to stand guard over them until they cool enough to put the filling in.

Zhoug

Anonymous (anonymous@undisclosed.example.com) — 2026-04-26T15:14:31-0700

Zhoug Delicious fresh-tasting and hot-to-your-taste condiment. This recipe is from the Jerusalem cookbook where Ottolenghi and Tamimi say it should be course (as if ground with stones) and very hot. I love it relatively smooth and I'm using it to work my way up in heat appreciation.