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recipe:banks_delicious_granola [2022/01/13 22:05] jes_p created |
recipe:banks_delicious_granola [2023/04/30 11:03] (current) jes_p [Ingredients] |
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===== Ingredients ===== | ===== Ingredients ===== | ||
- | * 6 c rolled oats | + | * 3 c rolled oats (280 g) |
- | * 2 c large unsweetened coconut flakes | + | * 1 c large unsweetened coconut flakes (60 g) |
- | * 4 c chopped/sliced nuts (pecans, almonds, etc.) | + | * 2 c chopped/sliced nuts (pecans, almonds, etc.)(~200 g) |
- | * 2 T coconut sugar (sub brown sugar) | + | * 1 T coconut sugar (sub brown sugar (actually just leave out)) |
- | * 1 t salt | + | * 1/2 t salt (decrease if nuts are salted) |
- | * 1/2 c coconut oil | + | * 1/4 c (55 g) coconut oil |
- | * 2/3 c honey | + | * 1/3 c (115 g) honey |
- | * 4 t vanilla | + | * 2 t vanilla |
===== Directions ===== | ===== Directions ===== | ||
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- Warm coconut oil and honey in small saucepan over medium heat for 2-3 min, whisking until combined. Add vanilla. | - Warm coconut oil and honey in small saucepan over medium heat for 2-3 min, whisking until combined. Add vanilla. | ||
- Mix dry ingredients in a bowl. | - Mix dry ingredients in a bowl. | ||
- | - Stir hot wet ingredients thoroughly into dry. Spread evenly on four parchment lined baking sheets. | + | - Stir hot wet ingredients thoroughly into dry. Spread evenly on two parchment lined baking sheets. |
- Bake 12 min, then rotate pans and bake for 4 min more. | - Bake 12 min, then rotate pans and bake for 4 min more. | ||
- Remove paper from pans and let cool completely before disturbing. | - Remove paper from pans and let cool completely before disturbing. |