It’s delicious.

• 3 c rolled oats (280 g)
• 1 c large unsweetened coconut flakes (60 g)
• 2 c chopped/sliced nuts (pecans, almonds, etc.)(~200 g)
• 1 T coconut sugar (sub brown sugar (actually just leave out))
• 1/2 t salt (decrease if nuts are salted)
• 1/4 c (55 g) coconut oil
• 1/3 c (115 g) honey
• 2 t vanilla

1. Preheat oven to 325F.
2. Warm coconut oil and honey in small saucepan over medium heat for 2-3 min, whisking until combined. Add vanilla.
3. Mix dry ingredients in a bowl.
4. Stir hot wet ingredients thoroughly into dry. Spread evenly on two parchment lined baking sheets.
5. Bake 12 min, then rotate pans and bake for 4 min more.
6. Remove paper from pans and let cool completely before disturbing.

originally submitted by jes_p on Jan 13, 2022