It’s delicious.

• 6 c rolled oats
• 2 c large unsweetened coconut flakes
• 4 c chopped/sliced nuts (pecans, almonds, etc.)
• 2 T coconut sugar (sub brown sugar)
• 1 t salt
• 1/2 c coconut oil
• 2/3 c honey
• 4 t vanilla

1. Preheat oven to 325F.
2. Warm coconut oil and honey in small saucepan over medium heat for 2-3 min, whisking until combined. Add vanilla.
3. Mix dry ingredients in a bowl.
4. Stir hot wet ingredients thoroughly into dry. Spread evenly on four parchment lined baking sheets.
5. Bake 12 min, then rotate pans and bake for 4 min more.
6. Remove paper from pans and let cool completely before disturbing.

originally submitted by jes_p on Jan 13, 2022