From the chickpea salad sandwiches in Vegan for Everybody (pg 122). So delicious. Maybe go for open face sandwiches or soft bread.

• 2 cans (~3 cups) chickpeas
• 1/2 cup vegan mayo
• 1 tbsp lemon juice
• 2 celery ribs
• 1/3 cup pickles
• 2 scallions
• 2 tbsp fresh dill (or parsley, tarragon, etc)

1. Puree 3/4 cup chickpeas, mayo, lemon juice, and 1/2 tsp salt in a food processor¹⁾.
2. Add the rest of the chickpeas and pulse just a few times, so they're mixed in and partially chopped up.
3. Chop/mince/whatever the remaining ingredients, mix, and season to taste.

originally submitted by jes_p on May 13, 2020