This was original posted on snixxy kitchen but it got deleted??? Incredibly rude but 510 foodie saved the day.

• 350 g sweet rice flour (2 c)
• 240 g brown sugar (1 c)
• 2 t baking powder
• 1/2 t salt
• 1/4 c butter, melted
• 1 can coconut milk
• 2 eggs
• 2 t vanilla
• dash of molasses, optional
• 2 T each of black and toasted sesame seeds that I _always_ forget to sprinkle on top

1. Preheat oven to 350F
2. Mix dry ingredients
3. Mix wet ingredients
4. Mix together and beat well
5. Pour/scoop into muffin pans
6. TOP WITH SESAME SEEDS COME ON YOU CAN DO IT
7. Bake. ~25 mins for mini muffins or like 50-60 for regular. They should be pretty brown.

originally submitted by jes_p on Jan 11, 2021