I got it in my head to try making baby back ribs in the sous vide. Read a ton of different recipes on the internet - there are a lot of different ideas about time and temperature. I kinda figured it would take a few tries, but maybe all of the different schemes work equally well. Anyway, first attempt was 24 hours at 152 and the result was awesome.

I'm mostly posting this here to save me after I lose the note about time and temp.

• one rack of baby back ribs
• dry rub - in this case some Smokin' Guns Sweet Heat that Krista left here

1. Wash and dry the ribs
2. cut the rack in half
3. rub it very liberally with dry rub
4. vacuum bag the two halves separaely
5. sous vide for 24 hours at 152
6. grill on super high heat for maybe 30 seconds a side to give them some color

originally submitted by mike on Jun 19, 2021